Yssingeaux, France
École nationale supérieure de pâtisserie - École Ducasse
- Status
- Grande École
- Official website
- ecoleducasse.com ↗
École nationale supérieure de pâtisserie - École Ducasse at a glance
Founded in 1984, the École Nationale Supérieure de Pâtisserie (ENSP) is today recognized as the world's leading international school for pastry, bread-making, chocolate-making, confectionery and artisanal ice cream. Located in Yssingeaux, it combines intensive hands-on teaching with management and entrepreneurship modules, and was voted the world's best culinary institution for three consecutive years.
École nationale supérieure de pâtisserie - École Ducasse is a grande école institution located in Yssingeaux, France.
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